Optimization of a process for enzyme-assisted pigment extraction from grape (Vitis vinifera L.) pomace

Author: Maier Thorsten   Göppert Anne   Kammerer Dietmar   Schieber Andreas   Carle Reinhold  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.1, 2008-05, pp. : 267-275

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