Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments

Author： González-Manzano S. Mateus N. Freitas V. Santos-Buelga C.

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.227, Iss.1, 2008-05, pp. : 83-92

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