HPLC determination of amino acids with AQC derivatization in vinegars along submerged and surface acetifications and its relation to the microbiota

Author： Callejón R. Tesfaye W. Torija M. Mas A. Troncoso A. Morales M.

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.227, Iss.1, 2008-05, pp. : 93-102

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