The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness

Author: Jeleníková Jarmila   Pipek Petr   Miyahara Mitsuoshi  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 989-994

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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