Author: Jeleníková Jarmila Pipek Petr Miyahara Mitsuoshi
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 989-994
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Indigo dyeing of polyester (PET) - pH effects
By Baig G. A.
Journal of the Textile Institute, Vol. 102, Iss. 1, 2011-01 ,pp. :
By Avery Sheryl M. Hudson J. Andrew Penney Nicholass
Journal of Food Protection, Vol. 57, Iss. 4, 1994-04 ,pp. :
By Capita Rosa Llorente-Marigómez Sandra Prieto Miguel Alonso-Calleja Carlos
Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. :