![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Chong Chien Figiel Adam Law Chung Wojdyło Aneta
Publisher: Springer Publishing Company
ISSN: 1935-5130
Source: Food and Bioprocess Technology, Vol.7, Iss.4, 2014-04, pp. : 975-989
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Heat pump dehumidifier drying of food
Trends in Food Science and Technology, Vol. 8, Iss. 3, 1997-03 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Prothon F. Ahrné L.M. Funebo T. Kidman S. Langton M. Sjöholm I.
Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 2, 2001-03 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Effect of Pomace Drying on Apple Pectin
By Constenla D. Ponce A.G. Lozano J.E.
Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 3, 2002-05 ,pp. :