Replacing Fat and Sugar with Inulin in Cakes: Bubble Size Distribution, Physical and Sensory Properties

Author: Rodríguez-García Julia   Salvador Ana   Hernando Isabel  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.7, Iss.4, 2014-04, pp. : 964-974

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