Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate

Author： He Rong He Hai-Yan Chao Dongfang Ju Xingrong Aluko Rotimi

ISSN： 1935-5130

Source： Food and Bioprocess Technology, Vol.7, Iss.5, 2014-05, pp. : 1344-1353

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