Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage

Author: Teixeira Bárbara   Marques António   Mendes Rogério   Gonçalves Amparo   Fidalgo Liliana   Oliveira Marise   Saraiva Jorge   Nunes Maria  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.7, Iss.5, 2014-05, pp. : 1333-1343

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