Using offline HPLC-GC-FID 4-Desmethylsterols Concentration Profiles, Combined with Chemometric Tools, to Discriminate Different Vegetable Oils

Author: Gázquez-Evangelista D.   Pérez-Castaño E.   Sánchez-Viñas M.   Bagur-González M.  

Publisher: Springer Publishing Company

ISSN: 1936-9751

Source: Food Analytical Methods, Vol.7, Iss.4, 2014-04, pp. : 912-925

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