Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS

Author: Malheiro Ricardo   de Pinho Paula Guedes   Casal Susana   Bento Albino   Pereira José A  

Publisher: John Wiley & Sons Inc

ISSN: 1097-0010

Source: Journal of the Science of Food and Agriculture, Vol.91, Iss.9, 2011-07, pp. : 1693-1701

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