![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Andrade Marcelo Assis Suelle Paim Ana Reis Boaventura
Publisher: Springer Publishing Company
ISSN: 1936-9751
Source: Food Analytical Methods, Vol.7, Iss.5, 2014-05, pp. : 967-976
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Yano Y. Yokoyama K. Karube I.
Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 5, 1996-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Miceli Antonio Negro Carmine Tommasi Luca De Leo Pietro
Journal of Wine Research, Vol. 14, Iss. 2-3, 2003-08 ,pp. :