Arabinoxylan and Arabinogalactan Content in Different Spring Wheats

Author: Saeed Farhan   Pasha Imran   Anjum Faqir Muhammad   Sultan Javaid Iqbal   Arshad Muhammad  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.17, Iss.4, 2014-04, pp. : 713-721

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next