Author: Amiri Hamzeh
Publisher: Taylor & Francis Ltd
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.17, Iss.4, 2014-04, pp. : 722-730
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
International Journal of Food Properties, Vol. 16, Iss. 2, 2013-01 ,pp. :
By Wijekoon M.M. Jeevani Osadee Bhat Rajeev Karim Alias A. Fazilah A.
International Journal of Food Properties, Vol. 16, Iss. 6, 2013-08 ,pp. :