Improving the Olive Oil Yield and Quality Through Enzyme‐Assisted Mechanical Extraction, Antioxidants and Packaging

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4549|39|2|157-166

ISSN: 0145-8892

Source: JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.2, 2015-04, pp. : 157-166

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Abstract