Interlaboratory Study of ELISA Kits for the Detection of Egg and Milk Protein in Processed Foods

Author: Kato Shigeki   Yagi Takahiro   Kato Ayako   Yamamoto Shunsuke   Akimoto Masanobu   Arihara Keizo  

Publisher: AOAC International

E-ISSN: 1944-7922|98|3|810-816

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.98, Iss.3, 2015-05, pp. : 810-816

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