Determination and Validation of Folic Acid Content in Fortified Wheat Flour by Triple Quadrupole Liquid Chromatography Tandem Mass Spectrometry
Publisher： Bentham Science Publishers
E-ISSN： 2212-3881|11|4|292-300
ISSN： 1573-4013
Source： Current Nutrition & Food Science, Vol.11, Iss.4, 2015-09, pp. : 292-300
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