Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|11|4|282-291

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.11, Iss.4, 2015-09, pp. : 282-291

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