Publisher: Bentham Science Publishers
E-ISSN: 2212-3881|11|1|21-30
ISSN: 1573-4013
Source: Current Nutrition & Food Science, Vol.11, Iss.1, 2015-05, pp. : 21-30
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Current Nutrition & Food Science, Vol. 11, Iss. 1, 2015-05 ,pp. :
Marine Lipids and the Bioavailability of Omega-3 Fatty Acids
Current Nutrition & Food Science, Vol. 11, Iss. 3, 2015-01 ,pp. :