Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|13|3|182-191

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.13, Iss.3, 2017-06, pp. : 182-191

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