Scientific Validation and Process Mechanism of Traditional Bamboo Shoot Fermentation by Isolation and Characterization of Lactic Acid

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|13|3|176-181

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.13, Iss.3, 2017-06, pp. : 176-181

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