Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue

Author： Kurenda Andrzej   Pieczywek Piotr   Adamiak Anna   Zdunek Artur  

Publisher： Springer Publishing Company

ISSN： 1557-1858

Source： Food Biophysics, Vol.8, Iss.4, 2013-12, pp. : 290-296

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