Motivations and limitations in implementing Halal food certification: a Pareto analysis

Author： Talib Mohamed Syazwan Ab   Hamid Abu Bakar Abdul   Chin Thoo Ai  

Publisher： Emerald Group Publishing Ltd

E-ISSN： 1758-4108|117|11|2664-2705

ISSN： 0007-070X

Source： British Food Journal, Vol.117, Iss.11, 2015-11, pp. : 2664-2705

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