Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|12|C2732-C2739

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.12, 2015-12, pp. : C2732-C2739

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