Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

Publisher： Cambridge University Press

E-ISSN： 1475-2662|98|6|1243-1250

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.98, Iss.6, 2007-12, pp. : 1243-1250

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