Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Publisher: Cambridge University Press

E-ISSN: 1475-2662|98|5|991-997

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.98, Iss.5, 2007-11, pp. : 991-997

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Abstract