Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation

Publisher： Cambridge University Press

E-ISSN： 1475-2662|95|6|1102-1111

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.95, Iss.6, 2006-06, pp. : 1102-1111

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content

By  

British Journal of Nutrition, Vol. 56, Iss. 3, 1986-11 ,pp. : 645-659

Cambridge University Press

Access to resources Recommend Favorite

Digestion of polysaccharides, protein and lipids by adult cockerels fed on diets containing a pectic cell-wall material from white lupin (Lupinus albus L.) cotyledon

By  

British Journal of Nutrition, Vol. 54, Iss. 3, 1985-11 ,pp. : 669-680

Cambridge University Press

Access to resources Recommend Favorite

Effect of heat on the nutritional value of lupin (Lupinus angustifolius) – seed meal for growing pigs

By  

British Journal of Nutrition, Vol. 55, Iss. 1, 1986-01 ,pp. : 169-177

Cambridge University Press

Access to resources Recommend Favorite

The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins

By  

British Journal of Nutrition, Vol. 87, Iss. 4, 2002-04 ,pp. : 315-323

Cambridge University Press

Access to resources Recommend Favorite

Nutritional evaluation of sweet lupin (Lupinus angustifolius): net protein utilization (NPU), nitrogen balance and fractionation studies

By  

British Journal of Nutrition, Vol. 77, Iss. 3, 1997-03 ,pp. : 443-457

Cambridge University Press

Access to resources Recommend Favorite