Changes in the content of n-6 fatty acids in liver phospholipids in rats as a consequence of partially hydrogenated dietary oils

Publisher： Cambridge University Press

E-ISSN： 1475-2662|51|3|315-322

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.51, Iss.3, 1984-05, pp. : 315-322

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