Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load

Publisher： Cambridge University Press

E-ISSN： 1475-2662|84|1|19-23

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.84, Iss.1, 2000-07, pp. : 19-23

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