Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

Publisher： Cambridge University Press

E-ISSN： 1475-2662|97|4|749-757

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.97, Iss.4, 2007-04, pp. : 749-757

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