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British Journal of Nutrition, Vol. 104, Iss. 3, 2010-08 ,pp. : 364-373

Cambridge University Press

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Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects

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Cambridge University Press

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Comparative effects on blood lipids and faecal steroids of five legume species incorporated into a semi-purified, hypercholesterolaemic rat diet

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British Journal of Nutrition, Vol. 75, Iss. 4, 1996-04 ,pp. : 557-571

Cambridge University Press

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Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties

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A trial of the effects of soya-bean flour and soya-bean saponins on plasma lipids, faecal bile acids and neutral sterols in hypercholesterolaemic men

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