Assessment of apparent ileal digestibility of amino acids and nitrogen in cottonseed and soyabean meals fed to pigs determined using ileal dissection under halothane anaesthesia or following carbon dioxide-stunning

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British Journal of Nutrition, Vol. 80, Iss. 2, 1998-02 ,pp. : 183-191

Cambridge University Press

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The effect of dietary crude protein content on apparent and true ileal nitrogen and amino acid digestibilities

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British Journal of Nutrition, Vol. 72, Iss. 1, 1994-07 ,pp. : 59-68

Cambridge University Press

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Evaluation of inert markers for the determination of ileal and faecal apparent digestibility values in the pig

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British Journal of Nutrition, Vol. 68, Iss. 3, 1992-11 ,pp. : 729-739

Cambridge University Press

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Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs

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British Journal of Nutrition, Vol. 102, Iss. 3, 2009-08 ,pp. : 350-360

Cambridge University Press

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Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta

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British Journal of Nutrition, Vol. 55, Iss. 3, 1986-05 ,pp. : 571-592

Cambridge University Press

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