Positive outcomes of oil palm phenolics on degenerative diseases in animal models

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British Journal of Nutrition, Vol. 106, Iss. 11, 2011-12 ,pp. : 1664-1675

Cambridge University Press

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The effect of replacement of dietary fat by palm oil on in vitro cytokine release

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British Journal of Nutrition, Vol. 69, Iss. 1, 1993-01 ,pp. : 159-167

Cambridge University Press

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Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal

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British Journal of Nutrition, Vol. 82, Iss. 2, 1999-08 ,pp. : 97-104

Cambridge University Press

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Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males

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British Journal of Nutrition, Vol. 95, Iss. 4, 2006-04 ,pp. : 787-794

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The effect of palm oil, lard, and puff-pastry margarine on postprandial lipid and hormone responses in normal-weight and obese young women

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British Journal of Nutrition, Vol. 82, Iss. 6, 1999-12 ,pp. : 469-479

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