A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects

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British Journal of Nutrition, Vol. 76, Iss. 1, 1996-07 ,pp. : 63-73

Cambridge University Press

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Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum

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British Journal of Nutrition, Vol. 66, Iss. 3, 1991-11 ,pp. : 363-379

Cambridge University Press

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Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies

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British Journal of Nutrition, Vol. 98, Iss. 1, 2007-07 ,pp. : 17-25

Cambridge University Press

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Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects

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British Journal of Nutrition, Vol. 117, Iss. 3, 2017-03 ,pp. : 386-394

Cambridge University Press

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Effects of guar gum on plasma urea, insulin and glucose in the growing pig

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British Journal of Nutrition, Vol. 61, Iss. 1, 1989-01 ,pp. : 67-73

Cambridge University Press

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