The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides – a human volunteer study

By  

British Journal of Nutrition, Vol. 86, Iss. 3, 2001-09 ,pp. : 341-348

Cambridge University Press

Access to resources Recommend Favorite

In vitro evaluation of the impact of human background microbiota on the response to Bifidobacterium strains and fructo-oligosaccharides

By  

British Journal of Nutrition, Vol. 110, Iss. 11, 2013-12 ,pp. : 2030-2036

Cambridge University Press

Access to resources Recommend Favorite

Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats

By  

British Journal of Nutrition, Vol. 104, Iss. 1, 2010-07 ,pp. : 40-47

Cambridge University Press

Access to resources Recommend Favorite

Prevention of coprophagy modifies magnesium absorption in rats fed with fructo-oligosaccharides

By  

British Journal of Nutrition, Vol. 75, Iss. 5, 1996-05 ,pp. : 775-784

Cambridge University Press

Access to resources Recommend Favorite

The effect of enteral supplementation of a prebiotic mixture of non-human milk galacto-, fructo- and acidic oligosaccharides on intestinal permeability in preterm infants

By  

British Journal of Nutrition, Vol. 105, Iss. 2, 2011-01 ,pp. : 268-274

Cambridge University Press

Access to resources Recommend Favorite