![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Cambridge University Press
E-ISSN: 1475-2662|59|1|57-62
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.59, Iss.1, 1988-01, pp. : 57-62
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
British Journal of Nutrition, Vol. 106, Iss. 2, 2011-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Influence of low- and high-protein diets on glucose homeostasis in the rat
British Journal of Nutrition, Vol. 60, Iss. 3, 1988-11 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Thiamine requirement of rats given a high-protein, carbohydrate-free diet
British Journal of Nutrition, Vol. 15, Iss. 4, 1961-12 ,pp. :