Nutrient composition is a poor determinant of the glycaemic response

E-ISSN： 1475-2662|59|1|5-12

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.59, Iss.1, 1988-01, pp. : 5-12

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary glycaemic index and glycaemic load in relation to food and nutrient intake and indices of body fatness in British children and adolescents

British Journal of Nutrition, Vol. 110, Iss. 8, 2013-10 ,pp. : 1512-1523

Cambridge University Press

Access to resources Recommend Favorite

Associations of dietary glycaemic index and glycaemic load with food and nutrient intake and general and central obesity in British adults

British Journal of Nutrition, Vol. 110, Iss. 11, 2013-12 ,pp. : 2047-2057

Cambridge University Press

Access to resources Recommend Favorite

The glycaemic response to rolled oat is not influenced by the fat content

British Journal of Nutrition, Vol. 97, Iss. 4, 2007-04 ,pp. : 744-748

Cambridge University Press

Access to resources Recommend Favorite

Impact of protein-rich meals on glycaemic response of rice

British Journal of Nutrition, Vol. 115, Iss. 7, 2016-02 ,pp. : 1194-1201

Cambridge University Press

Access to resources Recommend Favorite

Influence of bread volume on glycaemic response and satiety

British Journal of Nutrition, Vol. 96, Iss. 5, 2006-11 ,pp. : 877-882

Cambridge University Press

Access to resources Recommend Favorite