The effect of amino acid imbalance on nitrogen retention (biological value) in rats

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British Journal of Nutrition, Vol. 45, Iss. 1, 1981-01 ,pp. : 175-181

Cambridge University Press

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The Effect of Cystine and Methionine, Added Separately or Together, on the Biological Value of the Proteins of Dried Skim Milk

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British Journal of Nutrition, Vol. 7, Iss. 1-2, 1953-05 ,pp. : 29-33

Cambridge University Press

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The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children

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British Journal of Nutrition, Vol. 17, Iss. 1, 1963-02 ,pp. : 13-18

Cambridge University Press

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The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins

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British Journal of Nutrition, Vol. 13, Iss. 2, 1959-05 ,pp. : 151-163

Cambridge University Press

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The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate

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British Journal of Nutrition, Vol. 38, Iss. 2, 1977-09 ,pp. : 167-187

Cambridge University Press

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