Effect of soya-bean protein on meat iron solubility and absorption in rats

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Cambridge University Press

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Availability of iron from chicken meat and liver given to rats

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British Journal of Nutrition, Vol. 50, Iss. 3, 1983-11 ,pp. : 511-520

Cambridge University Press

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Iron availability from meat

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British Journal of Nutrition, Vol. 39, Iss. 3, 2012-04 ,pp. : 631-638

Cambridge University Press

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Dietary ascorbic acid raises iron absorption in anaemic rats through enhancing mucosal iron uptake independent of iron solubility in the digesta

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British Journal of Nutrition, Vol. 77, Iss. 1, 1997-01 ,pp. : 123-131

Cambridge University Press

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Bioavailability of total iron from meat, spinach (Spinacea oleracea L.) and meat–spinach mixtures by anaemic and non-anaemic rats*

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British Journal of Nutrition, Vol. 61, Iss. 2, 1989-03 ,pp. : 331-343

Cambridge University Press

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