DEVELOPMENTS IN ANALYTICAL METHODS AND MANAGEMENT Is it possible to use an ‘‘electronic nose’’ for the detection of sensorial defects in virgin olive oil?

Author： Lacoste Florence   Bosque Fabrice   Raoux Renée  

Publisher： Edp Sciences

E-ISSN： 1950-697x|8|1|78-81

ISSN： 1258-8210

Source： Oléagineux, Corps gras, Lipides, Vol.8, Iss.1, 2014-06, pp. : 78-81

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