![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Linder Michel Fanni Jacques Parmentier Michel
Publisher: Edp Sciences
E-ISSN: 1950-697x|8|1|73-77
ISSN: 1258-8210
Source: Oléagineux, Corps gras, Lipides, Vol.8, Iss.1, 2014-06, pp. : 73-77
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Echium oil: A valuable source of n-3 and n-6 fatty acids
By MIR Miquel
Oléagineux, Corps gras, Lipides, Vol. 15, Iss. 4, 2014-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Omega-3 polyunsaturated fatty acids and mood disorders
Oléagineux, Corps gras, Lipides, Vol. 14, Iss. 3-4, 2014-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
New Developments in Peroxidation of Polyunsaturated Fatty Acids
Letters in Organic Chemistry, Vol. 3, Iss. 2, 2006-02 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
By Paoli Antonio Moro Tatiana Bosco Gerardo Bianco Antonino Grimaldi Keith A. Camporesi Enrico Mangar Devanand
Marine Drugs, Vol. 13, Iss. 2, 2015-02 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
By Huang Chao-Wei Chien Yi-Shan Chen Yu-Jen Ajuwon Kolapo M. Mersmann Harry M. Ding Shih-Torng
International Journal of Molecular Sciences, Vol. 17, Iss. 10, 2016-10 ,pp. :