Composition en acides gras des œufs : intérêt nutritionnel et valeur santé

Author: Pieroni Gérard   Coste Thierry C.  

Publisher: Edp Sciences

E-ISSN: 1950-697x|17|1|43-46

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.17, Iss.1, 2013-08, pp. : 43-46

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