Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions

Author: Ertan Anli R.   Vural Nilüfer  

Publisher: MDPI

E-ISSN: 1420-3049|14|1|289-297

ISSN: 1420-3049

Source: Molecules, Vol.14, Iss.1, 2009-01, pp. : 289-297

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