Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study

Author： Pereira Vanda   Albuquerque Francisco   Cacho Juan   Marques José C.  

Publisher： MDPI

E-ISSN： 1420-3049|18|3|2997-3017

ISSN： 1420-3049

Source： Molecules, Vol.18, Iss.3, 2013-03, pp. : 2997-3017

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