Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants

Author: Lafka Theodora-Ioanna   Lazou Andriana E.   Sinanoglou Vassilia J.   Lazos Evangelos S.  

Publisher: MDPI

E-ISSN: 2304-8158|2|1|18-31

ISSN: 2304-8158

Source: Foods, Vol.2, Iss.1, 2013-01, pp. : 18-31

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content