Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening

Author： Nongonierma Alice Beebyaanda   Abrlova Magdalena   Kilcawley Kieran Noel  

Publisher： MDPI

E-ISSN： 2304-8158|2|1|100-119

ISSN： 2304-8158

Source： Foods, Vol.2, Iss.1, 2013-03, pp. : 100-119

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