Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens

Author: Zoumpopoulou Georgia   Pepelassi Eudoxie   Papaioannou William   Georgalaki Marina   Maragkoudakis Petros A.   Tarantilis Petros A.   Polissiou Moschos   Tsakalidou Effie   Papadimitriou Konstantinos  

Publisher: MDPI

E-ISSN: 1422-0067|14|3|4640-4654

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.14, Iss.3, 2013-02, pp. : 4640-4654

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Abstract