Review of Alternative Management Options of Vegetable Crop Residues to Reduce Nitrate Leaching in Intensive Vegetable Rotations

Author： Agneessens Laura De Waele Jeroen De Neve Stefaan

Publisher： MDPI

E-ISSN： 2073-4395|4|4|529-555

ISSN： 2073-4395

Source： Agronomy, Vol.4, Iss.4, 2014-12, pp. : 529-555

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Determinants of Organic Vegetable Purchasing in Jabodetabek Region, Indonesia

By Slamet Alim Setiawan Nakayasu Akira Bai Hu

Foods, Vol. 5, Iss. 4, 2016-12 ,pp. : 85-85

MDPI

Access to resources Recommend Favorite

An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan

By Xuan Tran Dang Gangqiang Gu Minh Truong Ngoc Quy Tran Ngoc Khanh Tran Dang

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 21-21

MDPI

Access to resources Recommend Favorite

Fermentation-Assisted Extraction of Isothiocyanates from Brassica Vegetable Using Box-Behnken Experimental Design

By Jaiswal Amit K. Abu-Ghannam Nissreen

Foods, Vol. 5, Iss. 4, 2016-11 ,pp. : 75-75

MDPI

Access to resources Recommend Favorite

Variation in Protein Content and Amino Acids in the Leaves of Grain, Vegetable and Weedy Types of Amaranths

By Andini Rita Yoshida Shigeki Ohsawa Ryo

Agronomy, Vol. 3, Iss. 2, 2013-05 ,pp. : 391-403

MDPI

Access to resources Recommend Favorite

An Investigation of Sensory Specific Satiety and Food Size When Children Consume a Whole or Diced Vegetable

By Goh Jasmine R. Russell Catherine G. Liem Djin G.

Foods, Vol. 6, Iss. 7, 2017-07 ,pp. : 55-55

MDPI

Access to resources Recommend Favorite