Evaluation of Bread Crumbs as a Potential Carbon Source for the Growth of Thraustochytrid Species for Oil and Omega-3 Production

Author： Thyagarajan Tamilselvi Puri Munish Vongsvivut Jitraporn Barrow Colin J.

Publisher： MDPI

E-ISSN： 2072-6643|6|5|2104-2114

ISSN： 2072-6643

Source： Nutrients, Vol.6, Iss.5, 2014-05, pp. : 2104-2114

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