Effects of Bread Making and Wheat Germ Addition on the Natural Deoxynivalenol Content in Bread

Author： Giménez Isabel Blesa Jesús Herrera Marta Ariño Agustín

Publisher： MDPI

E-ISSN： 2072-6651|6|1|394-401

ISSN： 2072-6651

Source： Toxins, Vol.6, Iss.1, 2014-01, pp. : 394-401

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