Application of Novel Processing Methods for Greater Retention of Functional Compounds in Fruit-Based Beverages

Author: Morales-de la Peña Mariana   Welti-Chanes Jorge   Martín-Belloso Olga  

Publisher: MDPI

E-ISSN: 2306-5710|2|2|14-14

ISSN: 2306-5710

Source: Beverages, Vol.2, Iss.2, 2016-06, pp. : 14-14

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Abstract